The Scotch Beef Club

Make it your first choice

We make no apologies for saying restaurants who become members of the scotch beef club are a cut above the rest.

Members will be ambassadors for fresh, well produced scotch beef. They know where it comes from and will be proud to say its scotch. If you too want to be sure – choose a scotch beef club restaurant.

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Le Chardon d'Or

Le Chardon d'Or

For almost eight years, Ayrshire born Brian Maule was head chef at the world famous Michelin star London restaurant, Le Gavroche. Earlier this year, with the full backing of Le Gavroche's Roux dynasty, Brian fulfilled a lifelong ambition by opening more...

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