The Scotch Beef Club

Rose & Crown

Proper Fresh Food, all home cooked using well sourced seasonal ingredients is our trademark. The menu is flexible enough to choose as much or as little as you want for any occasion.

We have designed a menu combining traditional pub favourites as well as something a little different. The chefs are in the kitchen everyday preparing all the dishes fresh on the premises. On our menu, you will find the very best quality fresh ingredients - fantastic sausages; free range chicken; simple, pan-fried fish and seafood; 28 day dry-aged Aberdeenshire rump cap steak – sourced from producers who take pride in their products and an ethical stance in their production. Our menus will always make the most of seasonal ingredients, (this ensures we avoid air-freighting and keeps us in touch with the cycle of the year) while combing the best of great British cooking and influences from around the world that are now part of our culture.

Accommodation: Hotel restaurant
Price Range: from under £25
Licence Type: Full Licence
Awards: UK Gastro Pub of the Year 2004
Part of Chain: Peach Pubs

Signature Scotch Beef dish
8oz 28 day dry aged Aberdeenshire Rump Cap Steak BBQ Bavette Steak

30 Market Place
Warwick
CV34 4SH

01926 411 117
www.roseandcrownwarwick.co.uk

Highland & Islands North East Scotland Central Scotland Fife, Edinburgh and Borders Glasgow, West and South West North East England North West England Midlands Wales East & South East London Bristol, Bath and West country
Contact Us