The Scotch Beef Club

The Wheatsheaf at Swinton

The award winning Wheatsheaf kitchen has achieved 4 Gold Medallions for outstanding standards in food service and ambience from VisitScotland.

We source fresh seafood from Eyemouth harbour just 12 miles away, Scottish Borders beef, lamb and organic pork from local traditional butchers. All our Beef purchases are Prime Scotch Beef and are fully traceable to Scottish farmer. Fresh fruit and vegetables come from local growers. We source the finest wild mushrooms, organic vegetables, cheese and a variety of exotic ingredients from around the world

According to the season wild Salmon, Venison, Partridge, Pheasant, Woodcock and Duck add a local taste to the menu.

Accommodation: Hotel restaurant
Awards: 2 AA Rosettes 4* Visit Scotland, Restaurant with Rooms category

Signature Scotch Beef dish
Char Grilled Rib Eye Steak with Peppercorn Sause and Homemade Chips