The Scotch Beef Club

The Dining Room

Manna Restaurant was launched in September 2007 after trading as Papingo Restaurant for 17 years. Our specialities are our steaks from the grill, Surf n Turf, T-Bone fillet to name a few.

All our meats are sourced from the Buccleuch Estate where quality is assured and the cattle are traditionally reared, grass fed and matured for a minimum of 21 days. At Manna we only use Scottish produce. Our mushrooms are sourced from Strathspey mushrooms Aviemore, ice cream from Thorntonhall Farmhouse and our fish is delivered twice a day from Andy Bell from the fish people in Glasgow.

We have daily specials Simply Grilled Lemon Sole, Langoustines, Seabass, Chateaubrand are frequent features. Give us 24 hours notice if you would like us to source something special. We are located in the heart of Glasgow and just a short walk from the theatres.

Accommodation: No
Price Range: From £25-£35
Licence Type: Full License
Awards: 1 AA Rosette, Michelin Recommended
Part of Chain: No

Signature Scotch Beef dish
Surf & Turf