Oloroso
Consisting of a lounge bar, restaurant, private dining room and roof terrace, Oloroso presents its guests with exemplary service and imaginative contemporary cooking. This is one of Scotland's key places to be and be seen.
In contrast to the picture postcard views of Edinburgh Castle and the Firth of Forth from the terrace, the interiors provide the ultimate in modern luxury with warm yet airy décor throughout the cocktail bar and restaurant.
Edinburgh based Tony Singh is the Head Chef and co-founder of Oloroso, and has a fresh approach to food, sourcing the best of seasonal and Scottish produce. Tony has received a number of awards for his culinary skills and in 2000 he was awarded the prestigious title of ITV Chef of the Year.
Accommodation: No
Price Range: From £25-£35
Awards: Drambuie Chef's Association - Winner of Best New Retaurant of the Year (Scotland); The Dram - Winner of Top Mixologist (Scotland, Oloroso bar team) and Winner of Best Contemporary Bar (Scotland); Scottish chef Awards 2003, Scotherbs - Scottish Restaurant Chef of the Year 2003; SLTN Awards 2003 - Best Cocktail Bar 2003 and Best Restaurant 2003
Signature Scotch Beef dish
We use rib-eye's that have been hung and are well marbled. We have a secret dipping sauce and would serve with an oxtail and morel farce, seasonal vegetables and light port jus.
Cards
All major Credit Cards accepted.
33 Castle Street
Edinburgh
EH2 3DN
0131 226 7614
www.oloroso.co.uk
